Last week I was in San Francisco and ate on Fisherman’s Wharf. I had an amazing pan baked rockfish at Aliotto’s that I wanted to duplicate. Here is what I came up with…
1 lb Halibut
3 slices of prosciutto, diced
2 tbs extra virgin olive oil
4 tbs butter
1/2 lb mushrooms
3 cloves of garlic,…
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